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24H TRIPLE FERMENTED. AIRY & CRISPY. SIMPLY SUPREMA.
Elevate your pizza experience at-home with our new artisanal-style pizza. A pizza of supreme quality, meticulously crafted with the most special ingredient: time.
Crafted with care and a special ingredient: time
A trip to Naples by our dough-masters and years to develop the perfect sourdough recipe, resulted in crafting a unique pizza dough. It undergoes a special three-stage fermentation process to create the perfect crust: airy on the inside, incredibly crispy on the outside!
Bursting with sun-grown goodness
We cover our unmatched crust with a full-bodied sauce made of sun-ripened Emilia-Romagna tomatoes and a hint of sea-salt.
We raised the bar of at-home pizza
Our bold varieties
Topped with creamy mozzarella and flattened, oval-shaped Spianata Romana salami, this pizza delivers bold, smoky flavours in every bite.
Suprema
Salame Romano
Topped with creamy mozzarella and spicy ’Nduja-style sausage—a traditional Italian sausage spread known for its bold heat—then finished with sweet red pepper cubes and a drizzle of hot honey for the perfect sweet-heat balance.
Suprema
'Nduja Tipo & Miele Piccante
Topped with a decadent blend of five cheeses—melty mozzarella, creamy ricotta, smooth provolone, smoky white cheddar, and bold blue cheese—for a rich and layered flavour experience in every bite.
Suprema
Cinque Formaggi
Simply topped with creamy Mozzarella and nutty Grana Padano PDO for a clean, classic flavour with an Italian touch.
Suprema
Margherita